Artichoke Squares - cooking recipe

Ingredients

1/3 c. chopped onion
1 clove garlic, crushed
2 Tbsp. bacon drippings
4 eggs, well beaten
1 (14 oz.) can artichoke hearts, drain and chop
1/4 c. bread crumbs
1/8 tsp. hot sauce
1/2 lb. mixture of shredded Swiss and Mozzarella
1/4 lb. shredded Cheddar
2 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper

Preparation

Saute onion and garlic in bacon drippings.
Add to the rest of the ingredients which have been combined together.
Put into a buttered 13 x 9-inch pan.
Bake at 325\u00b0 for 30 minutes or until set.
Cut into squares.
Serve hot or cold.