Potato Candy - cooking recipe

Ingredients

1 box powdered sugar
peanut butter
about 2 c. leftover or cold mashed potatoes

Preparation

Put potatoes in a bowl. Add sugar.
Mix until thick.
Roll out with a rolling pin. Spread some peanut butter over this and roll up like a log. Refrigerate overnight or until it is chilled completely. Slice into 1-inch pieces.