Peach Pound Cake - cooking recipe

Ingredients

1 cup butter, softened
2 cup sugar
6 eggs
1 tsp. almond extract
1 tsp. vanilla extract
3 cups flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup sour cream
2 cup diced or frozen peaches

Preparation

cream butter and sugar until fluffy, Add eggs beaten well, Beat in extracts. Add flour, soda, and salt. Then the sour cream. Mix good. Add the peaches. Pour into a sprayed pan and floured, a bundt pan Bake at 350 degrees for 60-65 minutes. Cool good, then remove from pan and dust with powdered sugar.