Crunchy Beef Bake Casserole - cooking recipe

Ingredients

2 c. uncooked corkscrew macaroni
1 can cream of mushroom soup
1 (14 oz.) can whole tomatoes
3/4 c. shredded Cheddar cheese
1 lb. ground beef
3/4 c. green pepper
3/4 tsp. seasoned salt
1 (3 oz.) can French fried onions

Preparation

Cook macaroni and drain.
Cook ground meat and drain.
Combine all ingredients, except French fried onions.
Pour into greased 2-quart casserole dish.
Cover and bake at 350\u00b0 for 30 minutes. Uncover and top with onions; bake 5 minutes more.