Vegetable-Cheese Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen carrots
10 oz. pkg. frozen chopped broccoli
10 oz. pkg. frozen cauliflower
10 oz. pkg. frozen Brussels sprouts
1 can cream of mushroom soup
9 oz. jar Cheez Whiz
1 can onion rings

Preparation

Cook all vegetables half the time stated on package; drain. Place in casserole dish.
Heat and blend soup and cheese.
Pour over veggies and mix.
Bake at 375\u00b0 for 30 minutes.
Top with onion rings during the last 5 minutes.
Serves 10.