Easy Chicken And Rice - cooking recipe

Ingredients

6 to 8 thighs or whatever part your family prefers
1 can cream of chicken soup
1 can cream of celery soup
2 1/2 c. instant rice
1/4 c. oil
1 can cream of mushroom soup
2 1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Butter a 15 x 10-inch roasting pan.
Mix together all 3 soups and water in a large bowl.
Add the oil, salt and pepper; mix well.
Pour in the pan.
Add uncooked rice; mix in.
Put chicken on top of the soup and rice mixture.
Bake for 1 hour at 375\u00b0 or until chicken is fully cooked.