Pumpkin Pie Cake - cooking recipe

Ingredients
    3 eggs, beaten
    16 oz. can pumpkin
    1 c. sugar
    12 oz. can evaporated milk
    1 tsp. cinnamon
    1/2 tsp. ginger
    1/2 tsp. allspice
    1 box yellow cake mix
    1 c. finely chopped nuts
    3/4 c. butter, melted
Preparation
    Mix beaten eggs, pumpkin, sugar, milk and spices until smooth. Pour in a 9 x 13 pan. Sprinkle yellow cake mix over top. Sprinkle chopped nuts over cake mix. Drizzle melted butter on top. Bake at 350\u00b0 for 40 to 45 minutes. If using a metal pan, bake 10 minutes longer. Bake until tests done. Let cool and store in refrigerator until serving time. Serve with whipped topping.

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