Brunch Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
1 (8 oz.) can crescent rolls
2 c. Mozzarella cheese
4 eggs, beaten
3/4 c. milk
salt and pepper to taste

Preparation

Brown sausage, stirring as needed.
Line a 13 x 9-inch buttered dish with rolls (mash down).
Sprinkle sausage and cheese.
Combine other ingredients and pour over top.
Bake at 425\u00b0 for 15 to 20 minutes.