Corned Beef Salad - cooking recipe

Ingredients
    1 (12 oz. ) can corned beef (chunked)
    1/4 c. celery
    1/4 c. pickle relish
    2 eggs, chopped
    3/4 c. apples, chopped
    Mayonnaise to taste
Preparation
    Mix all ingredients together. Serve on a bed of lettuce. Can also be used as a dip, sandwich spread or on crackers.

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