Carrot Soup - cooking recipe

Ingredients

3 Tbsp. butter
4 c. sliced carrots
1 c. chopped onion
1/8 tsp. thyme
8 c. chicken broth
1/3 c. brown rice, uncooked
salt and pepper to taste

Preparation

Melt butter in large pan over low heat.
Stir in onion, carrot, thyme, salt and pepper.
Cover and cook 10 minutes.
Add broth and rice.
Simmer until rice is tender 40 to 50 minutes. Put mixture in blender a little at a time.
Blend until smooth. Serves 8.