Mexican Layered Dip - cooking recipe

Ingredients

1 avocado
1 tsp. lemon juice
1/2 c. mayonnaise
1 (15 oz.) can refried beans
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. shredded Mozzarella cheese
2 tomatoes, diced
green onions, chopped (optional)
1 bag nacho chips

Preparation

Spread refried beans into bottom of large plate.
Slice avocado and remove pit.
Scoop out avocado, add mayonnaise and lemon juice to avocado.
This will make guacamole.
Spread sour cream over guacamole.
Spread cheese over sour cream.
Garnish with tomatoes and onions.
Eat with nacho chips.