Mrs. Rhode'S Refrigerator Rolls - cooking recipe

Ingredients

1 c. hot water
1 tsp. salt
1 1/2 Tbsp. shortening
1/4 c. granulated sugar
1 cake yeast
2 Tbsp. lukewarm water
1 egg, beaten
3 1/2 to 4 c. flour

Preparation

Combine the first 4 ingredients. Cool.
Combine the yeast and lukewarm water and dissolve.
Add flour until dough can be handled.
Put in refrigerator.
In the morning work into muffin pans (3 walnut shaped balls in each cup).
Let rise until double. Bake at 350\u00b0 for 20 minutes.