Ham Rolls - cooking recipe

Ingredients

2 pkg. pre-baked dinner rolls in foil pan
8 oz. ham, thinly sliced
2 (6 oz.) pkg. sliced Swiss cheese or 2 (6 oz.) pkg. thinly sliced hot pepper cheese
1/3 to 1/2 c. margarine, melted
1 1/2 Tbsp. poppy seed
1 1/2 tsp. Worcestershire
1 1/2 Tbsp. prepared mustard
1 tsp. onion flakes
sesame seed

Preparation

Do not separate rolls.
Slice top from rolls in one piece. Place bottoms in baking pan.
Layer ham and cheese on rolls. Replace tops.
Combine margarine, poppy seed, mustard, Worcestershire and onion flakes in measuring cup.
Mix well. Drizzle over rolls.
Refrigerate until margarine is firm or overnight.
Sprinkle with sesame seed.
Bake, covered with foil, at 350\u00b0 for 20 minutes.
Cut into desired-size pieces.
Serve hot or cold.