Old-Fashion Pinto Beans - cooking recipe

Ingredients

1 lb. dried pinto beans
1 tsp. salt
ham hock bone (2)

Preparation

Sort and wash beans; soak overnight in large pot.
Rinse and refill covering beans.
Add ham bones and salt.
Let beans come to a boil.
Turn to medium heat and simmer for 1 1/2 hours, stirring occasionally.
Add hot water if needed and water boils down. Beans will make own thickness.