Harvey House Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
2 medium green peppers (rings)
1 large onion, cut in rings
1 c. sugar
1 c. vinegar
1 Tbsp. salt
1 tsp. celery seed
3/4 c. salad oil
2 tsp. sugar
1 tsp. dry mustard

Preparation

Cook and pour over layers while boiling.
Place in refrigerator for 4 hours.
Mix and serve.