Millionaire Candy - cooking recipe

Ingredients

1 pkg. caramels
2 Tbsp. water
2 c. whole pecans
1/4 bar wax
2 plain Hershey bars

Preparation

Melt in double boiler the package of caramels with the water. When melted, stir in the pecans.
Drop by teaspoon on greased cookie sheet.
Chill in refrigerator for 2 to 4 hours.
In double boiler, melt the Hershey bars and wax.
Dip the candy in the chocolate and put on wax paper.
Keep chocolate hot to make smooth candy and less will be used.