Creamed Peas And Mushrooms - cooking recipe

Ingredients

1 lb. fresh peas or 2 (8 oz.) pkg. frozen peas
1 lb. mushrooms
1/4 c. water
6 Tbsp. melted butter
6 finely cut green onions
1/2 tsp. sugar

Preparation

Cook peas and keep warm.
Cook onion in butter for about 5 minutes.
Add peas and mushrooms and cook for 5 minutes.
Blend in remaining ingredients.
Bring to a boil.
Cover, reduce heat and cook slowly for 10 minutes.