Chicken And Rice Casserole - cooking recipe

Ingredients

1 stick oleo
1 1/4 c. regular or Minute rice
1 tsp. instant onion flakes
1 can golden mushroom soup
1 1/4 c. water
4 to 6 pieces chicken, skinned
salt and pepper

Preparation

Melt butter in a casserole dish.
Add other ingredients to butter, except chicken.
Mix well.
\"Dip\" top of chicken in mixture, then turn over and put on top of rice.
Bake at 350\u00b0 for 1 1/4 hours.