Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, cooked until tender, mashed and drained
1 c. mayonnaise (not salad dressing)
1 c. grated Parmesan cheese
1 medium size onion, minced
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper

Preparation

May mix squash with zucchini squash if desired for color. Personally I prefer a little more minced onion.
I also add about 1 tablespoon of cut pimento for color.