Fresh Mushroom Salad - cooking recipe

Ingredients

2 lb. fresh mushrooms
3/4 lb. Mozzarella cheese
3 green onions
3 Tbsp. fresh parsley
1/2 c. oil
1/4 c. vinegar
3 tsp. Cavender's Greek seasoning

Preparation

Slice mushrooms into salad bowl.
Grate Mozzarella cheese and add to mushrooms.
Chop green onions and parsley; add to mushrooms.
Mix oil, vinegar and Cavender's seasoning separately. Do not pour dressing over mushroom salad until ready to serve. Parsley must be fresh.