Fresh Raspberry Pie - cooking recipe

Ingredients

4 c. raspberries
1/2 tsp. lemon juice
2 c. sugar
1/4 c. flour
1/4 tsp. cloves

Preparation

Combine the berries with the lemon juice.
In separate bowl, combine the sugar, flour, cloves and 1 to 2 tablespoons water if it looks dry.
Add this mixture to the berries and mix lightly. Put in a pie crust and dot with butter.
Cover with a top crust and cut slits.
Bake at 400\u00b0 for 45 to 60 minutes.