Rhubarb Crunch - cooking recipe

Ingredients

1 c. uncooked oats
1 c. flour
1 c. brown sugar
1 c. nuts
1 stick margarine
3 c. rhubarb, cut into small pieces
1/2 c. sugar
1 tsp. nutmeg
1 Tbsp. water

Preparation

Prepare the rhubarb.
Sprinkle over it the 1/2 cup sugar, the nutmeg and the water.
Cut the margarine into the first 4 ingredients.
This should be crumbly.
Put 1/2 of this mixture into a greased 8-inch baking pan.
Add the rhubarb mixture, then the rest of the crumbles.
Bake 45 minutes at 350\u00b0.