Mushroom Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. grated American cheese
1/4 c. finely chopped pimento
1/2 tsp. salt
2/3 c. evaporated milk
4 c. thinly sliced potatoes

Preparation

Combine soup, 1/2 cup cheese, pimento and salt in bowl.
Stir in milk and potatoes gradually.
Place in greased baking dish. Top with remaining cheese.
Bake at 350\u00b0 for 1 hour.
Yields 6 servings.