Orange-Glazed Pork Chops - cooking recipe

Ingredients

4 pork chops (about 3/4-inch thick)
1/2 c. orange juice
2 Tbsp. brown sugar
2 Tbsp. orange marmalade
1 Tbsp. vinegar

Preparation

Brown chops on both sides; season with salt and pepper. Combine remaining ingredients and pour over chops.
Cover; simmer for 1 hour.