Earthquake Cake - cooking recipe

Ingredients

1 c pecans
1 c coconut
1 box german chocolate cake mix
1 8 oz pkg cream cheese
1/2 c margarine
1 lb confectioners sugar
1 t vanilla

Preparation

Grease bottom only of a 10 x 14 pan, preheat oven to 350 F, mix pecans and coconut and spread in bottom of pan.
Prepare cake mix as directed, pour over coconut and pecans.
Mix together the remaining ingredients and spoon over batter.
Bake 45-50 minutes.