Cocoa Nut Balls - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
2 tsp. vanilla
2 c. sifted flour
1/4 c. cocoa
1/2 tsp. salt
2 c. finely chopped pecans
powdered sugar

Preparation

Preheat oven to 325\u00b0.
Cream the butter, sugar and vanilla until fluffy.
Sift flour, cocoa and salt together.
Add to creamed mixture, blending thoroughly. Add nuts and mix well. Shape into 1-inch balls and place on ungreased cookie sheet.
Bake approximately 20 minutes. Do not brown.
Cool, then roll in powdered sugar.