Peach And Pineapple Congealed Salad - cooking recipe

Ingredients

large can crushed pineapple
large box peach jello
large container Cool Whip
2 c. buttermilk
1 c. chopped pecans (optional)

Preparation

Mix pineapple with jello until thoroughly dissolved.
(Warm crushed pineapple in microwave first, then add the jello.)
Do not add water to jello.
Add Cool Whip.
Blend in buttermilk and nuts. Store in refrigerator overnight before serving.