Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
3/4 c. margarine, melted
2 Tbsp. sugar
1 (8 oz.) cream cheese (soft)
3/4 c. sugar
1 (9 oz.) whipped topping
1 (6 oz.) pkg. strawberry jello
1 3/4 c. boiling water
1 (8 oz.) can crushed pineapple (undrained)
2 (10 oz.) pkg. frozen strawberries (undrained)

Preparation

Combine pretzels, margarine and 2 tablespoons sugar.
Press in 9 x 12-inch pan.
Mix together cream cheese, 3/4 cup sugar and whipped topping.
Spread over pretzel mixture.
Let stand overnight.