Butterhorns - cooking recipe

Ingredients

1/2 c. sugar
2 eggs, beaten
4 1/2 c. flour
3/4 c. butter
1 c. milk, warmed
1 tsp. salt
1 pkg. dry yeast
1/4 c. warm water
melted butter
sugar-cinnamon mixture
powdered sugar frosting
nuts

Preparation

Dissolve yeast in warm water.
Sift dry ingredients.
Cut in butter as for pie crust.
Add beaten eggs, warm milk and yeast mixture; beat well.
Do not knead.
Put in refrigerator overnight. In the morning, divide into 4 parts.
Roll out.
Spread with melted butter; sprinkle with sugar-cinnamon mixture.
Cut into 12 pie shape pieces.
Begin at wide end and roll up.
Place on greased cookie sheets.
Let rise until double.
Bake at 350\u00b0 for 20 minutes, until brown.
Frost; sprinkle with nuts.