Seafood Cocktail Sauce - cooking recipe

Ingredients

1 tsp. mustard
1 jar chili sauce
2 to 4 drops hot sauce
1 tsp. Worcestershire sauce
juice of 1/2 lemon or 1 Tbsp. vinegar
salt to taste

Preparation

Combine all ingredients.
Chill.
Serve with shrimp or raw oysters.