Butter Finger Bars - cooking recipe

Ingredients
    1/2 c. white sugar
    1/2 c. white Karo syrup
    3/4 c. peanut butter
    3 c. corn or bran flakes
Preparation
    Bring sugar and syrup to a boil. Stir in peanut butter and cereal. Press into an 8-inch square cake pan.

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