Chocolate Chip Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. margarine, melted and cooled
1 tsp. vanilla
1/4 c. cornstarch
1 c. pecans, finely chopped
1 (9-inch) unbaked pie shell
whipped cream

Preparation

Beat eggs slightly in a small mixing bowl.
Gradually add sugar; beat well.
Add margarine and vanilla; mix well.
Blend in cornstarch.
Stir in nuts and chocolate chips.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve warm, topped with whipped cream or topping.