Nubian Chocolate Roll And Filling - cooking recipe

Ingredients

6 eggs, separated
3/4 c. sugar
1/3 tsp. vanilla
1/2 tsp. anise
1 tsp. cinnamon
1 1/2 heavy cream
1/2 c. confectioners sugar
3 Tbsp. unsweetened cocoa
1 tsp. vanilla

Preparation

In a large bowl, let egg whites stand for 1 hour.
Preheat oven at 375\u00b0.
Grease a pan; line with wax paper.
At high speed, beat whites to form soft peaks.
Gradually beat in 1/4 cup of sugar, beating until stiff.
Using same beater on high speed, beat yolks with remaining sugar, until thick and lemon color (about 5 minutes).
Low speed beat in cocoa, vanilla and spices.
Fold egg mixture into egg whites; spread evenly in pan.
Bake 12 minutes until surface springs back.