Healthful Fudge - cooking recipe

Ingredients

1 c. honey
1 c. peanut butter
1 c. carob powder
1 c. shelled sunflower seed
1/2 c. toasted sesame seed
1/2 c. flaked coconut
1/2 c. chopped walnuts
1/2 c. raisins

Preparation

In large saucepan, heat honey and peanut butter, stirring constantly, just until smooth.
Remove from heat.
Stir in carob powder; mix well.
Stir in sunflower seed, sesame seed, coconut, walnuts and raisins.
Press into a buttered pan (8 x 8 x 2-inch). Chill, covered, for several hours or overnight.
Cut into 1-inch squares.
Store in refrigerator.
Makes 2 1/2 pounds fudge.