Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli
1 lb. Velveeta cheese
2 sticks butter or margarine
1 sleeve Ritz crackers
1 small can sliced mushrooms
1 small can water chestnuts, sliced
1 small can French fried onion rings

Preparation

Cook broccoli until tender.
Drain.
Spread half in bottom of casserole dish.
Melt 1 stick of butter and cheese together. Spread mushrooms and water chestnuts on top of broccoli and top with 1/2 of cheese mixture.
Spread remainder of broccoli in casserole.
Top with rest of cheese mixture.
Melt 1 stick of butter.
Crush Ritz crackers in the butter.
Pour over top of cheese.
Bake at 350\u00b0 for 20 to 30 minutes or until cheese is bubbly.