Christmas Cheese Tree - cooking recipe

Ingredients

1 c. butter
3/4 lb. cream cheese
1/4 lb. Roquefort
1 Tbsp. green onion
1/2 tsp. Tabasco
1/2 tsp. dry mustard
1/4 c. beer, cream or mayonnaise

Preparation

Have everything at room temperature.
Mix ingredients together.
Shape a cone from cardboard and lay over sherbet glass. Cover cone with Saran Wrap.
Frost with cheese mixture.
Decorate with stuffed olives, pimiento, ripe olives and gherkins.