Old Fashioned Dried Apple Stack Cake - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 c. sorghum molasses
3 eggs
1 c. milk
4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. ginger
cooked, dried apples

Preparation

Preheat
oven
to
350\u00b0.
Sift\twell flour, salt, soda, baking powder,
salt
and
ginger. Cream shortening, then add sugar,
a little
at a time, blending well.
Add sorghum; mix thoroughly. Add eggs, one at a time, beating well until smooth after each. Pour very thin layers (1/3-inch) into 9-inch pans and bake.
This will
make\t6 or 7 layers. When you've cooked dried apples\tabout 3 to 4 cups (sugar and cinnamon to taste) spread between each layer and on top layer.