Pasta Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 c. bell pepper, chopped
1 large can tomatoes
1/2 c. Cheddar cheese
1/2 c. Mozzarella, grated
2 c. macaroni

Preparation

Brown ground beef, onion and pepper in skillet.
Add can of tomatoes.
Cook macaroni until tender.
Place half of macaroni in baking dish.
Pour half of beef mixture on macaroni.
Sprinkle half of cheese.
Top with rest of macaroni.
Pour rest of beef mixture and top with remainder of cheese.
Bake 1/2 hour at 350\u00b0.