Skillet Squash Medley - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. peeled, cubed 1-inch butternut squash
1 1/2 c. peeled, quartered and sliced 1/2 inch yellow crookneck squash
1 1/2 c. unpeeled, sliced 1/8-inch zucchini
1 Tbsp. firmly packed brown sugar
1/8 tsp. nutmeg

Preparation

In a 10-inch skillet, melt butter; stir in all remaining ingredients.
Cook over medium heat, stirring occasionally, until crisply tender (8 to 10 minutes).
Yield: 6 servings.