Chicken Italian And Rice - cooking recipe

Ingredients

2 cans cream of chicken soup
1 small bag rice
1 bottle Italian dressing
2 cans water
chicken breasts or chicken legs

Preparation

In a cake pan, add one small bag of uncooked rice.
Then add the cream of chicken soup, water and Italian dressing.
Mix everything together well.
Then put your chicken on top.
Cover with foil.
Cook at 375\u00b0 for 1 hour.
Then uncover and stir the rice up.
Re-cover the pan.
Let cook for 1 more hour.
If you like your rice a little dry, uncover pan and then let it cook for another 20 minutes.