Broccoli Casserole - cooking recipe

Ingredients

2 c. uncooked rice
2 pkg. frozen, chopped broccoli
1 large onion, finely chopped
1 c. grated Cheddar cheese
1 small can water chestnuts, drained
2 cans mushroom soup, undiluted

Preparation

In a large casserole dish, place rice.
Add chopped broccoli, chopped onion, grated cheese, sliced water chestnuts and mushroom soup.
Mix together gently until combined.
Bake 1 hour at 350\u00b0. Makes 8 to 10 servings.