Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. coarsely crushed pretzels
3/4 c. butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry jello
2 pt. frozen strawberries
2 1/2 c. boiling water

Preparation

Cream 3 tablespoons sugar and butter.
Add pretzels and spread in a greased 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0 or microwave 2 1/2 minutes.
Cool.
Mix cream cheese, 1 cup sugar and topping.
Spread over crust and refrigerate 1 hour before next step.