French Torte - cooking recipe

Ingredients

1 1/2 sticks oleo
1/2 c. brown sugar
2 c. plain flour
3/4 c. chopped nuts

Preparation

Use 8 x 11 1/2-inch glass pan.
Melt butter.
Add ingredients of crust together.
Press to bottom and side of pan.
Bake at 400\u00b0 for 15 minutes.
Crumble and let cool.
Press to bottom and sides of pan again and add 2 cans cherry pie filling mixed with 4 tablespoons water.