Easy Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1/4 c. milk
2 c. confectioners sugar
1 tsp. vanilla

Preparation

Melt margarine, stir in brown sugar.
Cook and stir over low heat 2 minutes.
Add milk.
Continue stirring until boiling. Remove from heat, cool to lukewarm.
Add confectioners sugar and vanilla while beating.
Beat until spreading consistency.