Greek Cornbread - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
1 pkg. cornbread mix (approximately 8 oz.)
6 oz. cottage cheese
1 stick oleo, melted
1 (10 oz.) pkg. broccoli, chopped
1 small onion, finely chopped

Preparation

Cook broccoli until tender, but crisp; drain well.
Mix all ingredients and pour into a 9 x 13-inch greased pan.
Bake at 400\u00b0 for 30 minutes.
Split and butter.
Cut into squares.
Quick bread.