Honey Chicken - cooking recipe

Ingredients

3 lb. chicken breast or thighs
4 Tbsp. butter
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder

Preparation

Wash and dry chicken.
Melt butter and add remaining ingredients.
Roll chicken in mixture to coat both sides.
Arrange meaty side up in single layer with sauce over it.
Bake at 375\u00b0 for 1 hour.
Serve with rice, peas and salad.