Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
2 c. (1 lb. can) tomatoes
1 (6 oz.) can tomato paste
1 pkg. chili seasoning mix
1/2 c. water
1/4 tsp. pepper
1 c. chopped onion
2 c. (8 oz.) shredded Cheddar cheese
12 tortillas

Preparation

Brown meat.
Stir in tomatoes, tomato paste, seasoning mix, water and pepper; simmer 10 minutes.
Remove from heat; stir in onion.
Place rounded tablespoon of meat filling and cheese on each tortilla.
(If using corn tortillas, fry in oil a few seconds so they are easier to work with.)
Roll up tightly.
Place seam down in 12 x 8-inch baking pan.
Bake at 375\u00b0 for 25 minutes. Sprinkle with remaining cheese.
Makes 6 to 8 servings.