Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
2 graham cracker pie crusts
1 large container Cool Whip, thawed
1 c. chopped nuts
1/2 c. Angel Flake coconut
2 bananas, sliced
1/2 c. maraschino cherries
1 can Eagle Brand milk

Preparation

Spread bananas over crust.
Pour Eagle Brand milk over bananas.
Add crushed pineapple.
Spread Cool Whip over pineapple, then 1/2 cup coconut and then 1/2 cup chopped nuts and cherries.