*Quick Fruit Squares - cooking recipe

Ingredients

1/2 c. margarine
1 egg
1/2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
2 cans prepared fruit filling
2 Tbsp. brown sugar
1 tsp. cinnamon
pecans or other nuts

Preparation

Mix margarine with beaten egg; add vanilla.
Add dry ingredients, using fork.
Mix well, but leave crumbly.
Divide batter into 2 portions.
Using a 9 x 12-inch pan, place half of the batter on the bottom; spread evenly.
Pour fruit filling over batter.
Spread remaining batter on top.
Sprinkle top of batter with a mixture of the brown sugar, cinnamon and nuts.
Bake for 35 to 45 minutes at 350\u00b0.
Serves 8 to 10.