Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, scrubbed, scraped, cut into slices and boiled until tender
4 hard-boiled eggs, cut fine
2 c. cracker crumbs
1/4 c. sugar
1 c. grated cheese
1 stick oleo
1 onion, grated
salt and pepper to taste

Preparation

Boil squash until tender; drain and mash.
Mix with 1 1/2 cups of crumbs, onion, sugar, eggs, cheese, seasoning and 1/2 of melted oleo.